About Me: Crafting Sweet Dreams, One Cake at a Time

By: Jeannie Merant, Owner of Jeannie's Specialties

Hey Friend! 💜

I’m Jeannie, a passionate cake decorator with a sweet spot for fondant decorating and specialty treats. At 30 years old, I’ve been living my dream of making cakes and confections since I launched my business on December 1st, 2014. It’s been a whirlwind of flour, sugar, and creativity, and I’m thrilled to share my journey with you!

My First Fondant Cake   VS   My First Cake Order

My journey into the world of cake decorating began with a simple fascination with beautiful cakes. I remember my first attempt at fondant decorating—let’s just say it was a bit of a mess, but the joy of creating something so visually stunning (even if it wasn’t perfect) hooked me immediately. Right then & there I started my business. I was contacted after posting this picture on Facebook and gained my very first paying customer! While running my business, I had no choice but to execute on the cake orders I received, which allowed me to learn on the way through trial & error. Even from my 1st ever fondant cake to my second, you can already see the improvement which only took patience and a lot of effort!

Specializing in fondant decorating and specialty treats, I love pushing the boundaries of what’s possible with sugar and creativity. From intricate cake designs that tell a story to delectable treats that make any occasion special, my goal is to create edible art that delights and inspires.

Through this blog, I want to share everything I’ve learned along the way. Whether you’re a fellow cake decorator looking for tips to elevate your craft or a home-baker dreaming of turning your hobby into a business, I’m here to help you succeed. Expect to find a treasure trove of Recipes, step-by-step Tutorials, and valuable insights that can help you master the art of cake decorating and grow your business.

I believe that knowledge is meant to be shared, and my hope is that the content on this blog will be a source of inspiration and practical advice for you. From beginner techniques to advanced fondant artistry, and even tips on managing a cake business, I’m excited to dive into the nitty-gritty details with you. Join me on my YouTube Channel where I showcase my detailed work for Your best chance of succeeding!

I have created a Kickstart Recipe Book for your convenience. This Recipe book is a collection of recipe must-haves if you are just starting your business. It contains simple ingredients and easy instructions to follow. For the most accurate and consistent results it is best to use a weight scale. Most of my recipes are measured by weight. If you do not have a kitchen scale, you can get one on my Amazon Storefront

Thank you for joining me on this sweet adventure. I can’t wait to see what we create together!

Stay sweet, 

Jeannie Merant 💜