Classic Vanilla Cake Recipe: A Timeless Favorite
A vanilla cake is the epitome of simplicity and elegance in the world of desserts. Its light, fluffy texture and delicate vanilla flavor make it a versatile canvas for any occasion, from birthdays to weddings. If you're looking to master the art of baking a perfect vanilla cake, you've come to the right place. Follow along as we delve into the steps and secrets of crafting a classic vanilla cake that will delight your taste buds and impress your guests.
Ingredients:
For the cake:
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk, room temperature
For the frosting (optional):
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream or milk
- Pinch of salt
Instructions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper for easy removal.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a stand mixer fitted with the paddle attachment or a handheld mixer.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Bake the Cakes: Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Frost (if desired): Allow the cakes to cool in the pans for 10 minutes before removing them onto wire racks to cool completely. If frosting, ensure the cakes are completely cooled before applying frosting.
8. Prepare the Frosting (if making): In a clean mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract, salt, and enough heavy cream or milk to achieve a spreading consistency. Beat on medium-high speed for 3-4 minutes until light and fluffy.
9. Assemble and Frost the Cake: Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of frosting evenly over the top. Repeat with the remaining layers, stacking them on top of each other. Frost the top and sides of the cake with the remaining frosting. You can decorate with sprinkles, fresh berries, or other decorations as desired.
Tips for Success:
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better texture.
- Avoid Overmixing: Overmixing can lead to a dense cake. Mix until ingredients are just combined.
- Even Baking: Rotate your cake pans halfway through baking to ensure even baking.
- Cool Completely: Make sure your cakes are completely cooled before frosting to prevent the frosting from melting.
Conclusion:
A classic vanilla cake is more than just a dessert; it’s a symbol of celebration and joy. With its simple yet sophisticated flavor profile, this cake is sure to be a hit at any gathering. Whether you're baking it for a special occasion or just because, this recipe will guide you through creating a masterpiece that will leave everyone asking for seconds.
So, gather your ingredients, preheat your oven, and let the aroma of vanilla fill your kitchen as you embark on the delightful journey of baking your own classic vanilla cake. Enjoy every slice of this timeless favorite!
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