Irresistible Fudge Brownies Recipe: The Ultimate Chocolate Indulgence
There’s nothing quite like the pleasure of biting into a rich, fudgey brownie. The kind that’s dense and moist, with a deep chocolate flavor and a slightly crisp edge. Whether you're a novice baker or a seasoned pro, mastering the art of the perfect brownie can be incredibly satisfying. Today, I’m sharing a recipe for fudge brownies that promises to deliver that ultimate chocolate indulgence. Get ready to satisfy your sweet tooth with these delectable treats!
Ingredients
- 9 oz (270g) unsalted butter
- 8 oz (240g) unsweetened chocolate
- 1 lb 4 oz (600g) cup granulated sugar
- 5 large eggs
- 0.5 oz (15g) teaspoon vanilla extract
- 0.25 oz (8g) coffee extract (optional)
- 8 oz (240g) all-purpose flour
- 1/2 tsp (3g) salt
- 8 oz (240g) semi-sweet chocolate chips or nuts (optional, for extra gooeyness)
- as needed powdered sugar (optional for dusting)
Instructions
1. Preheat Your Oven
Start by preheating your oven to 325°F (175°C). This ensures that your brownies will bake evenly and come out just right.
2. Melt the Butter and Chocolate
Melt the butter and chocolate over a double boiler to 120°F (49°C). Hold the chocolate at this temperature.
3. Combine Eggs and Sugar
While the chocolate is melting, beat the eggs and granulated sugar n the bowl of a mixer fitted with a paddle attachment on medium speed for 10 minutes. Scrape down the bowl.
4. Add Wet Ingredients
5. Mix Wet and Dry Ingredients
Mix together the flour and salt. Add dry ingredients to wet and mix until combined. Fold in the chocolate chips or nuts.
6. Prepare the Baking Pan
Line a baking pan with parchment paper. This will make it easier to remove the brownies once they’re baked.
7. Pour and Spread the Batter
Pour the brownie batter into the prepared baking pan and use a spatula to spread it out evenly.
8. Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. For extra fudginess, be careful not to overbake. The brownies should still be a bit soft in the middle when you take them out.
9. Cool and Cut
Allow the brownies to cool in the pan on a wire rack or refrigerate or freeze brownies before cutting them into squares. This step is crucial for getting clean cuts and ensuring that the brownies set properly. Dust brownies with powdered sugar, if desired.
Tips for Perfect Brownies
Use High-Quality Chocolate: For the best chocolate flavor, choose a high-quality unsweetened chocolate.
Don’t Overmix: Mix the batter just until combined to avoid dense brownies. Overmixing can develop the gluten in the flour and result in a tougher texture.
Check for Doneness Early: Start checking the brownies a few minutes before the suggested baking time. Every oven is different, and you don’t want to overbake them.
Let Them Cool Completely: For the best texture and to make cutting easier, let the brownies cool completely in the pan before slicing.
Add a Topping: For an extra touch of indulgence, you can sprinkle a bit of sea salt on top of the brownies before baking or drizzle them with melted chocolate once they’re cooled.
Serving Suggestions
These fudgey brownies are delicious on their own, but you can elevate them even further with a few extras:
- A Scoop of Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a decadent dessert.
- Whipped Cream: A dollop of whipped cream on top can add a light, airy contrast to the rich brownies.
- Fresh Berries: Add a handful of fresh raspberries or strawberries for a fruity contrast.
Conclusion
This fudge brownies recipe is all about delivering a rich, gooey, and utterly satisfying chocolate experience. Whether you’re baking for a special occasion or just because, these brownies are sure to impress. They’re easy to make, and with just a few simple ingredients, you can create a dessert that’s guaranteed to be a hit with anyone who loves chocolate. Enjoy the baking process and the even more delicious results!
Happy baking! 🍫🍰