Oreo Crumb-Coated Cookie Recipe

Deliciously Crunchy Oreo Crumb-Coated Cookies: A Twist on a Classic Treat

If you’re a cookie enthusiast looking for a fun and decadent twist on a classic cookie recipe, look no further. Oreo crumb-coated cookies combine the irresistible crunch of Oreo cookies with the soft, chewy texture of homemade cookies, creating a treat that’s both familiar and delightfully new. This recipe takes the classic cookie up a notch, making it a perfect indulgence for any occasion. Let’s dive into the delicious details!

Why You’ll Love This Recipe

Imagine biting into a cookie that combines the best of both worlds: the soft, buttery goodness of homemade cookies and the crunchy, chocolatey flavor of Oreo crumbs. This recipe adds a delightful twist to your usual cookie routine, making it a crowd-pleaser at parties, bake sales, or just as a special treat for yourself. Plus, it’s surprisingly easy to make!

Ingredients You’ll Need

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/3 cups granulated sugar
• 1/3 cup brown sugar, packed
• 2 large eggs
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 1/2 teaspoon cream of tartar
• 2 teaspoon vanilla extract

For the Oreo Coating:

• 15-20 Oreo cookies (approximately 2 cups of crumbs)

Instructions

1. Prepare the Oreo Crumbs:

1. Crush the Oreos: Start by placing the Oreo cookies in a food processor. Pulse until they are finely crushed into crumbs. If you don’t have a food processor, you can also place the cookies in a zip-top bag and crush them with a rolling pin.

2. Preheat Your Oven:

1. Heat Up: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

3. Cream the Butter and Sugars:

1. Mix Together: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

4. Add Eggs and Vanilla:

1. Combine: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.

5. Combine Dry Ingredients:

1. Whisk Together: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.

6. Mix Dry and Wet Ingredients:

1. Combine: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
2. Add 1/2 cup of crushed oreo to the mix (optional)

7. Shape the Cookies:

1. Form Balls: Use a cookie scoop or tablespoon to form balls of dough. Roll each ball in the crushed Oreo crumbs, pressing lightly so that the crumbs adhere well or top with medium sized pieces of oreo.

8. Bake the Cookies:

1. Arrange and Bake: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set. The cookies might look slightly underbaked in the center, but they will firm up as they cool.

9. Cool and Enjoy:

1. Cool Down: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.

Tips for Success

• Use Room Temperature Butter: For the best texture, make sure your butter is softened to room temperature before creaming it with the sugars.
• Crush Oreos Well: Ensure the Oreos are finely crushed so that the crumbs coat the cookies evenly and give a nice crunch.
• Chill the Dough: For thicker cookies and less spreading, you can chill the dough in freezer for about 30 minutes before baking.
• Experiment with Flavors: Feel free to try different flavors of Oreos, like mint or birthday cake, for a fun twist on this recipe.
• Decorate: Drizzle cookies with white chocolate to add a unique gourmet look! 

These Oreo crumb-coated cookies are a delightful fusion of classic cookie goodness and crunchy Oreo flavor. They’re perfect for anyone who loves a little extra texture and a lot of indulgence in their treats. Whether you’re baking for a special occasion or just because, these cookies are sure to be a hit with family and friends. Enjoy the delicious crunch and soft center of these scrumptious cookies, and watch them become a new favorite in your cookie repertoire!