Strawberry Crunch Cookies

Strawberry Crunch Crumb-Coated Cookies: A Fruity Twist on a Classic Treat

If you’re in search of a cookie that’s as vibrant as it is delicious, look no further than strawberry crunch crumb-coated cookies. These cookies bring a delightful burst of fruity flavor and a satisfying crunch that elevates the classic cookie experience. With their soft, chewy interior and a crispy, strawberry-coated exterior, they’re perfect for adding a touch of fun to any occasion. Let’s dive into this unique recipe that combines the irresistible taste of strawberries with the comforting texture of homemade cookies.

Why You’ll Love This Recipe

Strawberry crunch crumb-coated cookies are not only visually stunning with their bright pink coating, but they also deliver a mouthwatering combination of flavors and textures. The cookies are soft and chewy, while the strawberry crunch coating adds a crispy, fruity layer that’s both delicious and eye-catching. This recipe is a fantastic way to enjoy the flavors of summer all year round and is sure to be a hit at any gathering or as a sweet treat for yourself.

Ingredients You’ll Need

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/3 cups granulated sugar
• 1/3 cup brown sugar, packed
• 2 large eggs
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 1/2 teaspoon cream of tartar
• 2 teaspoon vanilla extract
• 1 cup white chocolate chips (optional)

For the Strawberry Crunch Coating:

• 15-20 Golden Oreo cookies (approximately 2 cups of crumbs)
• 1 tsp Strawberry Emulsion or Strawberry Extract & Red Food Coloring
• 2 Tbsp freeze dried strawberry powder (optional)

Instructions

1. Prepare the Strawberry Crunch Coating:

1. Crush the Oreo: Start by placing the Golden Oreos in a food processor or blender. Pulse until the cookies are finely crushed but still has some texture. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush it with a rolling pin.

2. Mix with Extract : In a medium bowl, combine the crushed cookies with the Strawberry Emulsion. If you’re using strawberry extract & food coloring, add it to the mixture and stir well to combine.

2. Preheat Your Oven:

1. Heat Up: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

3. Cream the Butter and Sugars:

1. Mix Together: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process should take about 2-3 minutes.

4. Add Eggs and Vanilla:

1. Combine: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until combined.

5. Combine Dry Ingredients:

1. Whisk Together: In a separate bowl, whisk together the flour, baking soda, cream of tartar and salt.

6. Mix Dry and Wet Ingredients:

1. Combine: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
2. Add: Add in the white chocolate chips, if using, and/or some medium sized pieces of Golden Oreos.

7. Shape and Coat the Cookies:

1. Form Balls: Use a cookie scoop or tablespoon to form balls of dough. Roll each ball in the strawberry crunch coating, pressing gently to ensure the coating adheres well.

8. Bake the Cookies:

1. Arrange and Bake: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set. The cookies might look slightly underbaked in the center, but they will continue to firm up as they cool.

9. Cool and Enjoy:

1. Cool Down: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.

Tips for Success

• Use Fresh Oreos: For the best crunch, use fresh oreos and crush it just before using. Stale oreos won’t provide the same crispy texture.
• Customize the Coating: Feel free to experiment with different flavors of oreo or add a touch of freeze-dried strawberry powder for an extra burst of fruitiness.
• Chill the Dough: If you find the dough is too soft to handle, chill it in the freezer for about 30 minutes before baking. This helps the cookies hold their shape and prevents excessive spreading.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain their crispy coating. For longer storage, freeze the cookies and re-crisp them in the oven when ready to enjoy.
• Decorate: Drizzle cookies with white chocolate to make it look more gourmet!

Strawberry crunch crumb-coated cookies offer a delightful twist on traditional cookies with their vibrant color and deliciously crunchy coating. They’re perfect for any occasion where you want to add a touch of fun and flavor to your baking. Whether you’re serving them at a party or simply enjoying them as a special treat, these cookies are sure to bring smiles and satisfy your sweet cravings. Enjoy the fruity crunch and soft, chewy goodness of these irresistible cookies!