Oatmeal Cream Pie Recipe

The Ultimate Oatmeal Cream Pie Recipe: Comfort in Every Bite

If you're a fan of nostalgic desserts that blend sweetness with a touch of spice, then oatmeal cream pies should definitely be on your radar. This classic treat, with its soft, chewy oatmeal cookies and luscious cream filling, offers the perfect balance of flavors and textures. Whether you're reminiscing about childhood snacks or just looking for a comforting dessert, this oatmeal cream pie recipe is sure to hit the spot.

Why You'll Love This Recipe

Oatmeal cream pies are the epitome of homemade goodness. The combination of hearty oats with a creamy, vanilla-infused filling creates a dessert that's both satisfying and indulgent. Plus, they're surprisingly easy to make! With this recipe, you'll get that classic flavor and texture you remember from store-bought versions, but with a homemade touch that makes them even more special.

Ingredients You'll Need

For the Oatmeal Cookies:

• 1 cup (2 sticks) (227g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• 1 1/2 cups (200g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 cups (225g) old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)

For the Cream Filling:

• 1/2 cup (1 stick) (113g) unsalted butter, softened
• 1 1/2 cups (227g) powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Oatmeal Cookies:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth. This usually takes about 2-3 minutes.

3. Add the Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. Ensure everything is well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. Incorporate the Oats: Stir in the rolled oats. If you’re adding raisins or chocolate chips, fold them in at this stage.

7. Form the Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten them slightly with the back of the scoop or a spoon.

8. Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

2. Prepare the Cream Filling:

1. Beat the Butter: In a medium bowl, beat the softened butter until creamy.

2. Add Powdered Sugar: Gradually add the powdered sugar, mixing well after each addition.

3. Mix in Milk and Vanilla: Add the milk and vanilla extract, beating until the filling is smooth and fluffy.

3. Assemble the Pies:

1. Pair Up the Cookies: Match up your cooled cookies into pairs of similar size.

2. Add the Cream Filling: Spread or pipe a generous amount of cream filling onto the flat side of one cookie from each pair, then top with the second cookie to create a sandwich.

3. Drizzle: Drizzle tops of the cookies with white chocolate and let it set.

4. Serve: Enjoy immediately or store in an airtight container for up to a week. These pies also freeze well, so you can make a batch ahead of time and have a sweet treat ready whenever you need it.

Tips for Success

• Use Old-Fashioned Rolled Oats: They provide the best texture for these cookies. Instant oats won’t give you the same chewiness.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes in freezer before baking.
• Customize Your Pies: Feel free to experiment with mix-ins like nuts, dried fruit, or even a bit of coconut for a unique twist.
• For the BEST Cream Filling: Use THIS Recipe here! The Best Tasting Vanilla Buttercream

These homemade oatmeal cream pies are a delicious way to bring a touch of nostalgia to your kitchen. With soft, chewy cookies and a rich, creamy filling, they’re perfect for lunchboxes, after-school snacks, or just a sweet treat with your afternoon coffee. Enjoy baking and indulging in these delightful pies!